University Catering and Cafeteria Executive

Job Title: University Catering and Cafeteria Executive

Department: Administration, Krea University

Work Location: Sricity

Reporting to: AGM Operations

Salary: As per Institution standard

Educational Qualification: Relevant qualification/PG from a reputed institution

Responsibilities and Duties:

Main purpose of the job

We are seeking a dynamic University Catering and Cafeteria Executive to join our team. The ideal candidate will be responsible for overseeing the daily operations of our catering and cafeteria services, ensuring excellent food quality, and providing exceptional dining experiences for our university community.

Key Responsibilities

• Develop, implement, and maintain operational standards and procedures related to food preparation, presentation, sanitation, and food safety.
• Coordinate with chefs, cooks, and other food service personnel to plan menus that meet the needs and preferences of the university community, including regular meals, special diets, and food for university events and functions.
• Establish and maintain relationships with vendors and suppliers, ensuring the procurement of high-quality ingredients and supplies at optimal cost.
• Oversee catering operations for university events and functions, including menu planning, logistics coordination, and on-the-day supervision to ensure seamless service delivery.
• Develop and manage budgets for the cafeteria and catering services, track expenditures, and perform periodic cost and productivity analyses.
• Hire, train, and supervise catering and cafeteria staff, fostering a positive work environment and promoting professional development.
• Monitor and ensure adherence to all relevant local and national food safety regulations and university policies.
• Continuously monitor customer satisfaction and feedback, and make necessary improvements or adjustments to maintain high service standards.
• Liaise with university departments, student bodies, and faculty for planning and execution of university events.

Qualifications:

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• Minimum of 2 years’ experience in food service management, preferably in a university or large institutional setting. For an exceptional candidate these conditions may be relaxed.
• Strong knowledge of food safety regulations and procedures.
• Exceptional leadership and organizational skills.
• Excellent budgeting and cost management abilities.
• Outstanding communication and customer service skills.
• Proficiency in the use of food service software and tools for inventory management, scheduling, etc.
• Physical Requirements:
  • The candidate should be able to withstand extended periods of standing and walking, be able to lift and carry items weighing up to 15 kgs, and be able to perform other physical tasks related to food service operations.
  • The University is an equal opportunity employer and encourages applications from underrepresented groups. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Any other task as assigned by the management from time to time.

Interested candidates mail us at: [email protected]

————————————————————-

Note : Only shortlisted candidates will be contacted.

Krea is an equal opportunities employer. Remuneration will be competitive with Indian non-profit pay scales and will depend upon the candidate’s experience levels and the overall organization’s salary structure.