{"version":"1.0","provider_name":"Krea University - Top university for liberal education","provider_url":"https:\/\/krea.edu.in\/sias","author_name":"sias-wp","author_url":"https:\/\/krea.edu.in\/sias\/author\/sias-wp\/","title":"IMPACT OF COVID-19 ON GLOBAL FOOD SECURITY","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gweDnJ9ARt\"><a href=\"https:\/\/krea.edu.in\/sias\/2020\/05\/06\/impact-of-covid-19-on-global-food-security\/\">IMPACT OF COVID-19 ON GLOBAL FOOD SECURITY<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/krea.edu.in\/sias\/2020\/05\/06\/impact-of-covid-19-on-global-food-security\/embed\/#?secret=gweDnJ9ARt\" width=\"600\" height=\"338\" title=\"&#8220;IMPACT OF COVID-19 ON GLOBAL FOOD SECURITY&#8221; &#8212; Krea University - Top university for liberal education\" data-secret=\"gweDnJ9ARt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/krea.edu.in\/sias\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":null,"thumbnail_width":null,"thumbnail_height":null,"description":"Which are the groups more vulnerable to food insecurity? Vulnerable groups include the farmers, fisherman and pastorals who are hindered from working at their land and livestock amid the lockdown imposed due to COVID-19."}