Dr Kashyapi Ghosh is an Assistant Professor in the Communications Area at IFMR GSB, Krea University. She worked as an Institute Postdoctoral Fellow at IIT Palakkad from June 2024 to April 2026, where she researched gender and television advertisements. Prior to this, she worked as an Assistant Professor at Vellore Institute of Technology, Andhra Pradesh (VIT-AP), where she taught communication to undergraduate engineering students.

She completed her PhD at the Indian Institute of Technology Tirupati and holds a Master of Arts (MA) in English Literature from Banaras Hindu University. For her doctoral thesis, she analysed the changing dynamics of the kitchen space through media texts in contemporary India. In addition to gender, her research interests include food studies and cultural studies.

She has published her work in peer-reviewed journals such as Journal for International Women’s Studies and Gastronomica, and has presented her research at international conferences, including the Oxford Symposium on Food and Cookery and the American Comparative Literature Association (ACLA).

Besides teaching, she enjoys playing table tennis, going on nature hikes and attending classical music concerts.

Research

She is interested in cultural studies and food studies. She is currently exploring the field of digital food humanities and communication.

Publications

• Ghosh, K., & Reddy, V. V. K. (2026). Digital Remediation of the Kitchen Space (Submitted to Quarterly Review of Film and Video, Taylor and Francis)
• Ghosh, K and Dey, S. (2026) Sacral Denials, Secret Desires: Spatiotemporal liminalities and intersections of disposable culinary practices in India (Manuscript in print)
• Ghosh, K. & Dey, S. (2025). Littoral gastronomies and border eating: Dismantling the narratives of ‘disgusting food habits’ through the food habits and culinary practices of coastal communities in West Bengal. In R. Patgiri and G.Lalli (eds.) Food, Culture and Society In India: Social, Political, Economic and Cultural Perspectives. Berghahn Books.
• Ghosh, K. (2024) Review: Dalit Kitchens of Marathwada, by Shahu Patole. Gastronomica, 24(4). Available https://doi.org/10.1525/gfc.2024.24.4.68
• Ghosh, K. & Reddy, V.V. K. (2023), “Mobile Gastronomies: A Case Study of Food on Wheels Culture in Hyderabad, South India” in Proceedings of the Oxford Symposium on Food and Cookery 2022, Prospect Books. ISBN: 13 9781909248809
• Ghosh, K. (2022) Review: A Taste of My Life: A Memoir in Essays and Recipes, by Chitrita Banerji.Gastronomica,22(4). Available https://doi.org/10.1525/gfc.2022.22.4.107 (Scopus)
• Dey, S., Ghosh, K., & Gupta, Y. (2022). Assam and AFSPA: Border Issues. International Journal of Current Humanities &Amp; Social Science Researches (IJCHSSR), 6(2). Available at http://www.indiancommunities.org/journal/index.php/ijchssr/article/view/191 (Peer-reviewed)
• Ghosh, K. & Reddy, V. V. K. (2022). The Mundane Female Space: Re-evaluating the Dynamics of Women in the Transnational Kitchen. Journal of International Women’s Studies, 23 (1): Article 4. Available at: https://vc.bridgew.edu/jiws/vol23/iss1/4 (Scopus and EBSCO)
• Ghosh, K., & Reddy, V. V. K. (2021). Culinary Transitions: Understanding the Kitchen Space through Advertisements. Rupkatha Journal on Interdisciplinary Studies in Humanities, 13(4). Available at: https://rupkatha.com/v13n413/ (Scopus and Web of Science)

Teaching Modules

1. VIT-AP University:

• English for Essential Communication
• English for Effective Communication
• Professional Communication in English
• Ethics and Values

2. IIT Palakkad

• Culture and Gender Performativity

3. Krea University

• Managerial Communication