Prajwal Parajuly, Assistant Professor of Practice, Creative Writing, SIAS continues to pen frequent articles in The Hindu.
In Author Prajwal Parajuly dusts off his badminton skills and discovers the joy of losing gracefully the author talks about his stint at the badminton court.
In How pets, art, and strangers shaped Author Prajwal Parajuly’s Chennai home life, Parajuly talks about inhabiting a Chennai space where art, noise, and occasional mayhem make solitude feel strangely overrated.
In Author Prajwal Parajuly writes a love letter to Chennai on its 386th birthday , the author grumbles, marvels, and ultimately falls for Chennai.
In Author Prajwal Parajuly discovers that happiness in Sri City begins with a functioning kitchen Prajwal Parajuly morphs into Martha Stewart as he tackles dampness, insects and shattered glass.
In Author Prajwal Parajuly chases the perfect dumpling and finds it in Chennai, the author finds that Chennai might just hold the answer to his steamed-bun prayers.
In Prajwal Parajuly hates Chennai’s airport, cabs and parks. What about the weather? Prajwal Parajuly has to contend with its airport’s packed golf cars, chaotic cab drivers and befuddling secret passes for walks in the park.
In Author Prajwal Parajuly tries Chatti in New York and eats his words, Prajwal queuesup for tender coconut pudding and ghee rice in New York’s Chatti, the first foreign foray of Chef Regi of the Kappa Chakka Kandhari fame.
In his article Author Prajwal Parajuly’s newly minted fondness for train journeys, , Prajwal writes about some of the experiences encountered while commuting by train.
In Author Prajwal Parajuly finds joy in dosa-less dinners and disappearing laundry the author discusses how Sri City may not have a beach, a bar, or reliable laundromats, but offers something rarer; discipline, dodgy poker, occasional rocket launches, and a slow life.
In Is Madras Club the best club in the country? Author Prajwal Parajuly thinks so, Prajwal makes a case for why the Madras Club is without question the Number One club in the country.
In Author Prajwal Parajuly luxuriates in door delivery at Sri City talks about his first few weeks at Sri City. Of how amid late Amazon deliveries, salvation comes in the form of a park and a walking track which may be turned into a building any day.
In Author Prajwal Parajuly on why chutney, not idli, is his go-to dish, Parajuly on his love for Murugan Idli’s chutneys, Parajuly proclaims his undeterred love for Murugan Idli’s chutneys.
In Author Prajwal Parajuly discovers the organised charm of Sri City, he pens a delightful account of stepping into Sri City — a strangely cosmopolitan experience marked by the discovery of good ramen, slithering snakes, and the feeling of living in a bizarre little American sliver of India.